Join us for an unforgettable evening of Cline Wine, where passion, craftsmanship, and terroir come together to create wines that are truly a labor of love. Our wine dinner will showcase the exceptional diversity of their collection, from elegant expressions of Pinot Noir, Chardonnay, Cabernet Sauvignon, and from their cherished Sonoma vineyards. Each wine tells the story of its unique growing region, and this dinner offers a rare opportunity to savor these carefully crafted wines alongside expertly paired dishes. Whether you're a longtime fan of Cline's iconic wines or a newcomer eager to discover their exceptional flavors, this evening promises a celebration of taste, tradition, and the unwavering commitment to quality that defines Cline. Don't miss this special event—reserve your seat today and experience the essence of our vineyards in every pour! Course #1 Wine Pairing Gust Chardonnay, Petaluma Gap Snapper Coconut Ceviche Fresh snapper marinated in citrus juices, coconut milk and a hint of ginger, garnished with thinly sliced red onions, cilantro, and chili for a flavorful start Course #2 Wine Pairing Cline Viognier North Coast Red Quinoa Salad A vibrant mix of red quinoa, roasted kabocha squash, and fresh kale, tossed in a tangy citrus tahini vinaigrette. Finished with a sprinkle of toasted seeds for added texture and flavor Course #3 Wine Pairing Cline Fog Swept Pinot Noir Main Course Grilled Pork Chop with Achiote Glaze Juicy grilled pork chop glazed with flavorful achiote, topped with tangy pickled onion and pineapple. Served with fried lollipop kale sprouts and smoky grilled corn. Course #4 Wine Pairing Cline Rock Carved Cabernet Sauvignon Braised Beef Cheeks Tender, slow-braised beef cheeks served atop a bed of creamy truffle-infused spinach, delivering a rich and luxurious flavor combination Course #5 Wine Pairing Cline Rose of Mourvèdre Monterosa Cake A delicate and moist Monterosa cake, elegantly topped with fresh, sweet strawberries for a light and satisfying dessert